Home again, to a Cooking Day

Have been staying with Mum for a few days which was lovely.

My first day at home was soooo wet that I thought I would spend my day cooking meals for the freezer.

Started with bread. Made two doughs, one for flatbread and one for loaves, might have got them mixed up during proving, however the results were good.

   

Made a veggie mince and veggie bolognaise sauce. Both have a base of red kidney beans, black eyed beans and cannelli beans. Along with home grown red onions and carrots, celery and mushrooms.

We will have lasagne for tea using half of the bolognese and the rest will go in the freezer.

Also made a cauliflower pithivier, well actually there was enough ingredients to make two. I did forget to take a photo so here us the image from the recipe.